As the founder and creative director of IN.X in Beijing, interior architect Wu Wei excels in designing spaces for Chinese cuisine. He is the go-to designer for several renowned restaurants in China, including Siji Minfu Roast Duck Restaurant and Hu Da Restaurant.


His role involves blending traditional aesthetics with modern design principles to create dining experiences that are both visually stunning and deeply rooted in Chinese culinary traditions. Under his guidance, IN.X has become synonymous with innovative and memorable designs that elevate the dining atmosphere in some of China's most celebrated restaurants.


His passion for interior architecture is evident in the way he harmoniously merges contemporary and traditional elements, creating spaces that are functional and tells a story. This commitment to excellence and his love for cultural storytelling through design have established him as a distinguished figure in the field of Chinese catering space design.